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National Diet and Nutrition Survey: Rolling Programme Results

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National Diet and Nutrition Survey. Years 1 to 9 of the Rolling Programme (2008/2009 - 2016/2017): Time trend and income analyses (2 Volume set)
National Diet and Nutrition Survey. Years 1 to 9 of the Rolling Programme (2008/2009 - 2016/2017): Time trend and income analyses (2 Volume set) is in stock now
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In Paperback Format
National Diet and Nutrition Survey. Years 1 to 9 of the Rolling Programme (2008/2009 - 2016/2017): Time trend and income analyses (2 Volume set)
Volume 1: Main report and trend tables / figures and Volume 2: Appendices

£85.00
ISBN
9781787760790
Author
Public Health England
Published by
Dandy Booksellers Ltd
Publication Date
3 April 2019
Edition
Years 1 to 9
Format
Paperback
Extent
1293 pages in 2 volumes
Dimensions
A4 (210 x 297 mm)

The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. A representative sample of around 1000 people (500 adults and 500 children) take part in the NDNS RP each year.

The NDNS RP comprises an interview, a 4-day estimated diet diary, physical measurements and a blood and urine sample. Results are used by government to monitor progress toward diet and nutrition objectives of UK Health Departments and to develop policy interventions.

Fieldwork for the first 9 years of the NDNS RP was carried out between 2008/09 and 2016/17.

The foods, nutrients and blood and urine analytes presented in this report were selected for their nutritional and public health relevance to current dietary concerns in the UK. Results are analysed for five age groups: 1.5 to 3 years; 4 to 10 years; 11 to 18 years; 19 to 64 years and 65 years and over, split by sex in all except the youngest age group.

This report includes the following analyses:
  • trends over time in relation to food consumption, nutrient intakes and nutritional status in the UK for the first 9 years of the NDNS RP (2008/09-2016/17)
  • analysis of food consumption, nutrient intake and nutritional status by equivalised household income for Years 5 to 9 (2012/13 to 2016/17)
  • an analysis of seasonal differences in 25-OHD, a marker of vitamin D status, based on data from the first 9 years of the NDNS RP
  • descriptive statistics on types and quantities of food consumed for Years 5 to 9
 


National Diet and Nutrition Survey. Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 - 2015/2016)
National Diet and Nutrition Survey. Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 - 2015/2016) is in stock now
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In Paperback Format
National Diet and Nutrition Survey. Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 - 2015/2016)
Volume 1: Main report and trend tables / figures and Volume 2 Appendices

£85.00
ISBN
9781787321960
Author
Public Health England
Published by
Dandy Booksellers Ltd
Publication Date
3rd May 2018
Edition
Years 7 and 8
Format
Paperback
Extent
973 pages in 2 volumes
Dimensions
A4 (210 x 297 mm)

The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous programme of fieldwork designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. The core NDNS RP is jointly funded by Public Health England (PHE) and the UK Food Standards Agency (FSA). The NDNS RP is carried out by a consortium comprising NatCen Social Research (NatCen) and the Medical Research Council Elsie Widdowson Laboratory (MRC EWL) with fieldwork in Northern Ireland carried out by the Northern Ireland Statistics and Research Agency (NISRA).

The NDNS provides the only source of high quality, nationally representative UK data on the types and quantities of foods consumed by individuals, from which estimates of nutrient intake for the population are derived. Results are used by Government to develop policy and monitor progress toward diet and nutrition objectives of UK Health Departments, for example work to tackle obesity and monitor progress towards a healthy, balanced diet as visually depicted in the Eatwell Guide. The NDNS provides an important source of evidence underpinning the Scientific Advisory Committee on Nutrition’s (SACN) work relating to national nutrition policy. The food consumption data are also used by the FSA to assess exposure to chemicals in food, as part of the risk assessment and communication process in response to a food emergency or to inform negotiations on setting regulatory limits for contaminants. 


National Diet and Nutrition Survey. Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 - 2013/2014)
National Diet and Nutrition Survey. Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 - 2013/2014) is in stock now
Free UK delivery on National Diet and Nutrition Survey. Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 - 2013/2014)

In Paperback Format
National Diet and Nutrition Survey. Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 - 2013/2014)
Volume 1: Main report and trend tables / figures and Volume 2 Appendices

£85.00
ISBN
9781787320390
Author
Public Health England
Published by
Dandy Booksellers Ltd
Publication Date
11 May 2017
Edition
Years 5 and 6
Format
Paperback
Extent
978 pages in 2 volumes
Dimensions
A4 (210 x 297 mm)

The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous programme of fieldwork designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. The core NDNS RP is jointly funded by Public Health England (PHE) and the UK Food Standards Agency (FSA). The NDNS RP is carried out by a consortium comprising NatCen Social Research (NatCen) and MRC Human Nutrition Research (HNR) with fieldwork in Northern Ireland carried out by Northern Ireland Statistics and Research Agency (NISRA).

This report presents an overview of key findings for food consumption, nutrient intake and nutritional status for the UK in Years 5 and 6 (combined) (2012/13–2013/14) of the NDNS RP.9 The sample is drawn from all four UK countries, and is designed to be nationally representative. Recruitment in both Wales and Northern Ireland was boosted to 200 participants per year in order to achieve country-specific, representative dietary health data.

The report also provides background information on the survey, including the sample and methodology (Appendix B). Urinary iodine measurement was introduced in Year 6 of the NDNS RP and is therefore presented for the first time in this report. 



Online Shop | Miscellaneous Print On Demand | Department of Health and Social Care |  National Diet and Nutrition Survey: Rolling Programme Results

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