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Food Chemicals Codex - Tenth Edition

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Food Chemical Codex (FCC) 10th Edition

Free UK delivery on Food Chemical Codex (FCC) 10th Edition

In Hardback Format
Food Chemical Codex (FCC) 10th Edition

£850.00
Author
United States Pharmacopeia Convention
Publication Date
March 2016
Edition
10th Edition
Format
Hardback
Extent
Main edition plus 3 supplements

The FCC is a compendium of internationally recognized standards for verifying the identity, quality and purity of food ingredients. It provides manufacturers information on manufacturing and elemental impurities, assays and concentrations for over 1,200 food ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public.

FCC 10 features:
  • More than 45 additional monographs, including 8 probiotic monographs
  • 9 new general tests and assays
  • 17 appendices, including microbial food cultures
  • Includes pomegranate juice identify standard
  • PLUS: 2 International Food Additive Council QA documents on food additives and GRAS substances, and the Food Fraud Mitigation Guidance.

Subscription includes a main edition and three supplements, which publish at six-month intervals during the subscription period. Each supplement contains significant new and revised standards and information.

Publication NamePub DateEffective
FCC, Tenth EditionMar 1, 2016Jun 1, 2016
FCC, Tenth Edition
1st Supp
Sep 1, 2016Dec 1, 2016
FCC, Tenth Edition
2nd Supp
Mar 1, 2017Jun 1, 2017
FCC, Tenth Edition
3rd Supp
Sep 1, 2016Dec 1, 2017

 



Online Shop | Pharmacopoeia | United States Pharmacopoeia |  Food Chemicals Codex - Tenth Edition

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