The FCC is a compendium of internationally recognized standards for verifying the identity, quality and purity of food ingredients. It provides manufacturers information on manufacturing and elemental impurities, assays and concentrations for over 1,200 food ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public.
FCC 13th Edition features:
- 1,287 monographs
- 19 appendices, providing clear, step-by-step guidance for more than 150 tests and assays
- FCC 13 has 65 new and updated monographs compared to FCC 12
The FCC is now available as an online-only product starting with the release of FCC 13 on March 1, 2022. Subscription includes a main edition and three supplements, containing new and revised standards and information. Supplements publish at six-month intervals.
The price quoted is for a single-user subscription. Please contact us if you require a multi-user subscription.
The targeted publication dates for forthcoming editions are shown in the table below.
| Target FCC Publication | Publication Date | Effective Date |
|---|
| FCC, Thirteenth Edition | 1 Mar 2022 | 1 Jun 2022 |
FCC, Thirteenth Edition
First Supplement | 1 Sep 2022 | 1 Dec 2022 |
FCC, Thirteenth Edition
Second Supplement | 1 Mar 2023 | 1 Jun 2023 |
FCC, Thirteenth Edition
Third Supplement | 1 Sep 2023 | 1 Dec 2023 |
| FCC, Fourteenth Edition | 1 Mar 2024 | 1 Jun 2024 |
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