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Food Chemicals Codex - Thirteenth Edition

Online Catalogue | Pharmacopoeias | US Pharmacopoeia |  Food Chemicals Codex - Thirteenth Edition

Food Chemical Codex (FCC) 13th Edition Online Subscription
Food Chemical Codex (FCC) 13th Edition Online Subscription

The FCC is a compendium of internationally recognized standards for verifying the identity, quality and purity of food ingredients. It provides manufacturers information on manufacturing and elemental impurities, assays and concentrations for over 1,200 food ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public.

FCC 13th Edition features:
  • 1,287 monographs
  • 19 appendices, providing clear, step-by-step guidance for more than 150 tests and assays
  • FCC 13 has 65 new and updated monographs compared to FCC 12

The FCC is now available as an online-only product starting with the release of FCC 13 on March 1, 2022. Subscription includes a main edition and three supplements, containing new and revised standards and information. Supplements publish at six-month intervals.

The price quoted is for a single-user subscription. Please contact us if you require a multi-user subscription.

The targeted publication dates for forthcoming editions are shown in the table below.

Target FCC PublicationPublication DateEffective Date
FCC, Thirteenth Edition1 Mar 20221 Jun 2022
FCC, Thirteenth Edition
First Supplement
1 Sep 20221 Dec 2022
FCC, Thirteenth Edition
Second Supplement
1 Mar 20231 Jun 2023
FCC, Thirteenth Edition
Third Supplement
1 Sep 20231 Dec 2023
FCC, Fourteenth Edition1 Mar 20241 Jun 2024

United States Pharmacopeia Convention
Publication Date
March 2022
13th Edition
Main edition plus 3 supplements
Approx Weight
0.0 kg
HS Code