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Why 5%?

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Why 5%? Why 5%? is in stock now
Why 5%?
An explanation of the Scientific Advisory Committee on Nutritions recommendations about sugars and health

5.00
The government asked the Scientific Advisory Committee on Nutrition (SACN) to provide clarification on the relationship between dietary carbohydrates (sugars, starches and fibre) and health in the light of new evidence that has emerged since the last review over 20 years ago. In June 2014 a draft report was published for a public consultation. A revised, final report was published in July 2015.

This publication has been prepared by Public Health England to explain these recommendations and provide guidance to the public. 
ISBN
9781785840289
Author
Public Health England
Published by
Dandy Booksellers Ltd
Publication Date
23 Jul 2015
Format
Paperback
Extent
31 pages
Dimensions
A4 (210 x 297 mm)
Approx Weight
0.2 kg
HS Code
490199