Easter Bank Holidays

Please be aware that Dandy Booksellers is closed for the Easter Bank Holiday period from Thursday 28th March 2024 at 5pm until Tuesday 2nd April 2024 at 8am.

Any orders, including orders for downloadable or online products, that are placed during this time will be processed when we return to work on Tuesday 2nd April 2024.



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Online Catalogue

Official publications and international agency titles supplied by Dandy Booksellers call us now 020 7624 2993

 

International Maritime Organization IMO Authorised Distributor

Seafood Safety During and After Oilspills

Online Catalogue | Dangerous Goods | IMO Publications | Marine Environment Protection |  Seafood Safety During and After Oilspills


Seafood Safety During and After Oilspills e-book (PDF Download)

Seafood Safety During and After Oilspills e-book (PDF Download)


£14.40
RRP: £16.00 You save £1.60 (10.0%)
The IMO/FAO Guidance on managing seafood safety during and after oil spills provides a very useful guide to identify the various problems that will affect fisheries and aquaculture enterprises in the event of an oil spill. This document will be useful to spill responders and managers with responsibilities for protecting public health and those in the fisheries sector as well as consumers concerned about the safety and quality of seafood. 
Published by
International Maritime Organization (IMO)
Publisher's Ref
E590E
Format
e-book
Approx Weight
0.0 kg
HS Code
490199


E-books are presented in pdf file format and purchased titles can be viewed with Adobe Reader.

They are copyright protected and, to that purpose, your purchased e‑book will be stamped with your name/your company name, stating the number of user licences that have been purchased.

PDF dowloads from IMO are non-returnable so please ensure that this is the format that you require before placing your order

Please note: You will receive an e-mail with details of how to download your e-book. This will normally be sent within two hours of receipt of your order during office hours (9am-5pm, Mon-Fri) or the next working day if received outside this time.