Product Description
The IMO/FAO Guidance on managing seafood safety during and after oil spills provides a very useful guide to identify the various problems that will affect fisheries and aquaculture enterprises in the event of an oil spill. This document will be useful to spill responders and managers with responsibilities for protecting public health and those in the fisheries sector as well as consumers concerned about the safety and quality of seafood.
Product Data
- Publisher:
- International Maritime Organization (IMO)
- Format:
- e-Reader
- Ref No:
- E590E
- Approx Wt:
- 0.0 kg
- HS Code:
- 490199
Please be aware that this is NOT a PDF download.
This is an E-Reader edition of Seafood Safety During and After Oilspills e-Reader
E-reader files are accessed using the new IMO e-Publications site, providing access to essential IMO publications.
The older Windows-based IMO Bookshelf software has now been retired and all digital IMO publications are available only in the new platform.
Please see the IMO e-Publications site for more details.
Please note: You will receive an e-mail with details of how to access your e-book. This will normally be sent within two hours of receipt of your order during offing hours (9am-5pm, Mon-Fri) or the next working day if received outside this time.
020 7624 2993
