Product Description
The standards of competence that have to be met by fishermen are defined in the International Convention on Standards of Training, Certification and Watchkeeping for Fishing Vessel Personnel, 1995 (STCW-F). This specific model course was developed on the requirements laid out in STCW-F.
The model course aims to provide the training for candidates to undertake fishing operations on board ship, in accordance with chapter III, regulation 1.6, and attachment 2, resolution 4, annex 2.2 of STCW-F.
This syllabus covers the requirements of the STCW-F and IMO/FAO/ILO Document for Guidance on Training and Certification of Fishing Vessel Personnel, chapter 6.24 and 6.29. On meeting the minimum standard of competence in fishing operations, a trainee will be competent to understand the fishing methods and associated fishing gear and to safely engage in fishing operations under the supervision of an experienced deckhand.
The course is open to all fishing vessel personnel who are to serve on board sea-going fishing vessels. There are no particular educational entry requirements.
Please note: This Model Course is no longer available in printed format.
Product Data
- ISBN:
- 9789280142044
- Publisher:
- International Maritime Organization (IMO)
- Edition:
- 2005 Edition
- Format:
- e-Reader
- Ref No:
- ET133E
- Series:
- Model Course 1.33
- Language:
- English
- Approx Wt:
- 0.0 kg
- HS Code:
- 490199
Please be aware that this is NOT a PDF download.
This is an E-Reader edition of Safety Of Fishing Operations (Support), 2005 Edition (Model course 1.33) e-Reader
E-reader files are accessed using the new IMO e-Publications site, providing access to essential IMO publications.
The older Windows-based IMO Bookshelf software has now been retired and all digital IMO publications are available only in the new platform.
Please see the IMO e-Publications site for more details.
Please note: You will receive an e-mail with details of how to access your e-book. This will normally be sent within two hours of receipt of your order during offing hours (9am-5pm, Mon-Fri) or the next working day if received outside this time.
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