British Standards Institution, Food Technology (Module GBM37)

BUY ONLINE

Email Orders

British Standards

We are an Official Distributor for the British Standards Institution (BSI).You can can buy all British Standards through us in our online shop or by calling us on +44 (0)20 7624 2993

We are also happy to supply publications not listed on our website. Please email us your order to purchase titles from the following publishers:

Food Technology (I)

Online Shop > British Standards Institution - BSI > BSI Publication Index > Food Technology > Food Technology (I)

BIP 2049:2006 Winning with Food Safety. A Guide for business ISBN: 0 580 44096 6 Publication Date: 28/02/06 Pagination: Replaces: Replaced by: Notes: Keywords: Food products, Food industry, Food control, Hygiene, Food fit for human consumption, Management, Health and Safety		Price: £60.00

	BIP 2127:2007 ISO 22000 Food safety. Guidance and workbook for the catering industy ISBN: 9780580499784 Module(s): GBM37 Publication Date: 30/03/07 Pagination: Replaces: Replaced by: Notes: Keywords: Food industry, Management, Food products, Safety measures, Catering, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing, Health and Safety Price: £45.00


	BIP 2128:2007 ISO 22000 Food safety. Guidance and workbook for food manufacturers ISBN: 9780580499890 Module(s): GBM37 Publication Date: 30/03/07 Pagination: Replaces: Replaced by: Notes: Keywords: Food industry, Management, Food products, Safety measures, Food manufacturing processes, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing, Health and Safety Price: £45.00


	BIP 2129:2007 ISO 22000 Food safety. Guidance and workbook for the retail industry ISBN: 9780580499906 Module(s): GBM37 Publication Date: 30/03/07 Pagination: Replaces: Replaced by: Notes: Keywords: Food industry, Management, Food products, Safety measures, Physical distribution management, Retailing, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing, Health and Safety Price: £45.00


	BIP 2130:2008 Managing food safety CD-ROM Contents of Managing food safety CD-ROM: BS EN ISO 22000:2005 Managing Food Safety the 22000 Way ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry ISO 22000 Food Safety: Guidance and Workbook for the Manufacturing Industry ISO 22000 Food Safety: Guidance and Workbook for the Retail Industry More details Delivery for this item usually within 3-6 working days Price: £295.00


BIP 3006:2004 Healthy distance food hygiene training CD-ROM ISBN: Publication Date: 26/02/04 Pagination: Replaces: Replaced by: Notes: VAT is applicable to this item. Keywords: Food control, Hygiene, Food manufacturing equipment, Food manufacturing processes, Food fit for human consumption, Food poisoning, Environmental health, Training, Legislation, Health and Safety		Price: £99.00

BIP 3050:2005 Food hygiene - Video ISBN: Publication Date: 15/11/05 Pagination: Replaces: Replaced by: Notes: VAT is applicable to this item. Keywords: Food control, Hygiene, Environmental health, Food technology, Health and Safety		Price: £129.00

BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684 ISBN: 0 580 25395 3 Publication Date: 15/02/96 Pagination: 12 Replaces: BS 684:Part 0:1989 Replaced by: Notes: Keywords: Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Physical testing, Determination of content, Chemical analysis and testing, Specimen preparation		Price: £36.00

BS 684-1.1:2000 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air. Section 1.1 Determination of litre weight in air ISBN: 0 580 36431 3 Publication Date: 15/10/00 Pagination: 18 Replaces: BS 684-1.1:1995 Replaced by: Notes: Keywords: Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Liquids, Density measurement, Testing conditions, Mathematical calculations		Price: £72.00

BS 684-1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points ISBN: 0 580 09025 6 Publication Date: 29/10/76 Pagination: 2 Replaces: Replaced by: Notes: Keywords: Fats, Vegetable fats, Animal fats, Drop-point determination, Testing conditions		Price: £28.00

BS 684-1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point ISBN: 0 580 16170 6 Publication Date: 30/10/87 Pagination: 8 Replaces: BS 684:Part 1:Section 1.5:1976 Replaced by: Notes: Keywords: Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Edible oils, Cooking oils, Cloud point, Test equipment, Testing conditions, Temperature measurement, Dimensions, Reproducibility		Price: £28.00

BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre ISBN: 0 580 16972 3 Publication Date: 30/11/88 Pagination: 6 Replaces: BS 684:Part 1:Section 1.6:1976 Replaced by: Notes: Keywords: Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Fatty acids, Solidification, Temperature measurement, Cooling, Test equipment, Testing conditions, Reproducibility		Price: £28.00

BS 684-1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time ISBN: 0 580 09135 X Publication Date: 29/10/76 Pagination: 2 Replaces: Replaced by: Notes: Keywords: Vegetable oils, Animal oils, Drying, Time measurement, Visual inspection (testing), Specimen preparation, Testing conditions, Surface properties		Price: £28.00

BS 684-1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point ISBN: 0 580 09045 0 Publication Date: 29/10/76 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Oils, Smoke point determination, Testing conditions, Test equipment, Design, Dimensions		Price: £28.00

BS 684-1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents ISBN: 0 580 09475 8 Publication Date: 29/10/76 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Determination of content, Solvents, Chemical analysis and testing, Distillation methods of analysis, Dean and Stark test method, Testing conditions, Test equipment, Design, Dimensions, Fat content determination		Price: £28.00

BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value ISBN: 0 580 09165 1 Publication Date: 29/10/76 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Vegetable fats, Animal fats, Penetration tests, Mechanical testing, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions, Butter, Confectionery		Price: £28.00

BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation ISBN: 0 580 19010 2 Publication Date: 30/11/90 Pagination: 12 Replaces: BS 684:Part 1:Section 1.12:1976 Replaced by: Notes: Keywords: Fats, Vegetable fats, Animal fats, Dilatometry, Test equipment, Accuracy, Volume measurement, Vegetable oils, Error correction, Animal oils, Oils, Reproducibility, Testing conditions		Price: £28.00

BS 684-1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve ISBN: 0 580 09495 2 Publication Date: 29/10/76 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Vegetable fats, Animal fats, Cooling, Crystallization, Temperature measurement, Solidification, Cocoa butter, Butter, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions		Price: £28.00

BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour ISBN: 0 580 30768 9 Publication Date: 15/12/98 Pagination: 12 Replaces: BS 684:Part 1:Section 1.14:1987 Replaced by: Notes: Keywords: Colour tests, Comparative tests, Colorimetry, Test equipment, Colorimeters, Precision, Reproducibility		Price: £58.00

BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method ISBN: 0 580 11881 9 Publication Date: 30/01/81 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Water content determination, Distillation methods of analysis, Chemical analysis and testing, Testing conditions, Test equipment, Design, Dimensions, Precision, Reproducibility		Price: £28.00

BS 684-1.17:1998 Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester ISBN: 0 580 30210 5 Publication Date: 15/09/98 Pagination: 10 Replaces: Replaced by: Notes: Keywords: Animal fats, Animal oils, Vegetable fats, Vegetable oils, Oils, Edible oils, Food products, Flash point determination, Physico-chemical methods, Test equipment, Pensky-Martens apparatus, Testing conditions, Test specimens, Specimen preparation, Reproducibility		Price: £36.00

BS 684-2.1:1996 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method ISBN: 0 580 26610 9 Publication Date: 15/12/96 Pagination: 12 Replaces: BS 684:Part 2:Section 2.1:1976 Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Karl Fischer method, Water content determination, Chemical analysis and testing, Quantitative analysis, Test equipment, Test specimens, Specimen preparation, Testing conditions, Laboratory testing, Reproducibility		Price: £58.00

BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash ISBN: 0 580 15379 7 Publication Date: 28/11/86 Pagination: 4 Replaces: BS 684:Part 2:Section 2.2:1976 Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Ash determination, Testing conditions, Chemical analysis and testing		Price: £28.00

BS 684-2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter ISBN: 0 580 09046 9 Publication Date: 29/10/76 Pagination: 2 Replaces: Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Fat content determination, Chemical analysis and testing		Price: £28.00

BS 684-2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil ISBN: 0 580 09730 7 Publication Date: 29/04/77 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Glycerol, Esters (carboxylic), Non-saponifiable matter determination, Solvent extraction methods, Dry weight determination, Chemical analysis and testing, Column chromatography, Testing conditions, Test equipment, Design, Dimensions, Precision, Reproducibility		Price: £28.00

BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value ISBN: 0 580 09760 9 Publication Date: 31/01/77 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Hydroxyl value, Chemical indices, KOH number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Saponification number		Price: £28.00

BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values) ISBN: 0 580 09145 7 Publication Date: 29/10/76 Pagination: 4 Replaces: BS 769:1961 Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Volatile matter determination, Fatty acids, Chemical indices, Chemical analysis and testing, Volumetric analysis, Aqueous extraction methods, Distillation methods of analysis, Testing conditions, Test equipment, Design, Dimensions, Determination of content		Price: £28.00

BS 684-2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids ISBN: 0 580 14005 9 Publication Date: 28/09/84 Pagination: 4 Replaces: Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Determination of content, Fatty acids, Insoluble matter determination, Precipitation methods, Dry weight determination, Chemical analysis and testing, Testing conditions, Fat content determination		Price: £28.00

BS 684-2.14:2001 Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value. Section 2.14 Determination of peroxide value ISBN: 0 580 38471 3 Publication Date: 21/12/01 Pagination: 14 Replaces: BS 684-2.14:1998 Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Peroxide number, Chemical indices		Price: £58.00

BS 684-2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter ISBN: 0 580 15141 7 Publication Date: 31/07/86 Pagination: 2 Replaces: Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Saponifiable matter determination, Chemical analysis and testing, Mathematical calculations		Price: £28.00

BS 684-2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method ISBN: 0 580 09405 7 Publication Date: 29/10/76 Pagination: 2 Replaces: Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Copper, Spectrophotometry, Colorimetry, Chemical analysis and testing, Solvent extraction methods, Testing conditions		Price: £28.00

BS 684-2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method ISBN: 0 580 09445 6 Publication Date: 29/10/76 Pagination: 2 Replaces: Replaced by: Notes: Keywords: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Iron, Spectrophotometry, Colorimetry, Chemical analysis and testing, Volumetric analysis, Solvent extraction methods, Testing conditions		Price: £28.00